Get on it ... I expect these tickets will go fast.
On Sunday, April 26, journalist, author, cooking instructor, and Midwesterner-turned- Parisian, Patricia Wells, will bring her distinguished French cuisine from Provence to Louisville.
For the five-course wine dinner, Chef Annie Pettry will serve her interpretations of recipes selected from Wells’ 14 James Beard award-winning cookbooks, beginning with the 1984 Food Lover’s Guide to Paris. Honored as Chevalier de l’Ordre des Arts et de Lettres for her contributions to French culture, and one of the few women restaurant critics in France, Patricia now teaches sold-out cooking classes in Paris and Provence, applying an eclectic style to classic bistro cuisine.
WHAT: Toasting to the spring season, guests are invited to enjoy a feast for friends and Francophiles alike. Chef Annie’s menu will combine her French technique and penchant for exotic spices with Patricia’s Provincial sensibility, while utilizing local ingredients of the region. The five-course dinner will feature wine pairings from European Cellars, including Patricia’s own wine, Clos Chanteduc Côtes du Rhône. Once the last fork goes down, Patricia will host a cookbook signing for guests.
Chef Annie’s menu for the night will include:
· Scallop Carpaccio with Lemon & Vanilla
· Salad of Spring Vegetables with Blue Cheese & Buttermilk Dressing
· Pan Roasted Duck with Olives
· Honey Lavender Ice Cream Sandwiches with Lemon Cookie & Cashew
WHERE: Decca
812 E. Market Street
Louisville, KY 40206
WHEN: Sunday, April 26, 2015
6:00pm Arrival
6:30pm Dinner Served
COST: Tickets to Decca’s collaborative dinner between Chef Annie Pettry and Patricia Wells, featuring a five-course meal and wine pairings, are $100 per person (plus tax and gratuity).
RESERVATIONS:
Reservations are required, and can be made by:
Phone: 502.749.8128
Online: http://www.opentable.com/decca
INFO:
Website: http://deccarestaurant.com/
Facebook: https://www.facebook.com/DeccaRestaurant
Twitter: https://twitter.com/DeccaRestaurant