The Kitchn wrote:Five tips on getting into (and learning from) a restaurant kitchen
Some of the most informative, intriguing, and hilarious experiences of my life have been in restaurant kitchens, learning from accomplished chefs all over the world. So how did I manage to get into the back of the house, and how has it helped my own home cooking?
I asked. That's it. After sitting down, scanning the menu, and putting in my order, I usually inquire of the server if I may briefly visit with the chef who's preparing our meal. Nine times out of 10, the staff of any restaurant accommodates this request. Most often, the chefs I visit are happy to answer a few questions about the food.
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http://www.thekitchn.com/5-tips-on-gett ... chn-137259