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Entrees
Slow Braised Leg of Lamb
Slow braised leg of lamb with a creamy potato, parmesan, and caramelized leek hash with toasted mustard seed demi-glace
Gulf Shrimp and Grits
Butter poached gulf shrimp with sharp cheddar and chive grits finished with a spicy tasso gravy
Stuffed Chicken Roulade
Crispy stuffed chicken roulade served over roasted garlic whipped potatoes topped with fried leeks and a dried cherry red wine glaze
Desserts
Brulée Banana Split
Brulée Banana Split with walnut and peanut toffee, rum pineapple sauce over cookie dough ice cream
Brioche French Toast
Custard-fried brioche french toast topped with candied bacon, sugared pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream
Mocha Creme Brulée
Mocha Creme Brulée, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline
Varanese Restaurant
2106 Frankfort Ave.
899-9904
http://varanese.com.
https://Facebook.com/dinevaranese.