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Red Hog to Perfect Location

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Ken Wilson

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Red Hog to Perfect Location

by Ken Wilson » Thu Mar 19, 2015 9:08 am

I gave a heads-up about this coming opening a while back. It satisfies three things on my wish list: a charcuterie, cheese shop, and a perfect use for that wonderful Deco gas station.http://www.bizjournals.com/louisville/blog/morning_call/2015/03/from-blue-dog-to-red-hog-owners-to-open-restaurant.html
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Robin Garr

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Re: Red Hog to Perfect Location

by Robin Garr » Thu Mar 19, 2015 9:24 am

Ken, Dana McMahan had a more thorough piece on it in this morning's CJ:

http://www.courier-journal.com/story/en ... /70165780/
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Mike D

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Re: Red Hog to Perfect Location

by Mike D » Thu Mar 19, 2015 9:31 am

I'm just glad that the chain-link fence and "No Trespassing" signs at the blighted corner of Frankfort Avenue and Franck will finally come down. I'd accept just about anything there, but this sounds great. The Blue Dog folks do things the right way.
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Adam Robinson

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Re: Red Hog to Perfect Location

by Adam Robinson » Thu Mar 19, 2015 10:45 am

If this is anything like the old Red Hog Tapas they used to do, I will be filing bankruptcy a mere few months after this opens. That food was just incredible.
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Re: Red Hog to Perfect Location

by Robin Garr » Thu Mar 19, 2015 12:13 pm

Mike D wrote:I'm just glad that the chain-link fence and "No Trespassing" signs at the blighted corner of Frankfort Avenue and Franck will finally come down. I'd accept just about anything there, but this sounds great. The Blue Dog folks do things the right way.

Yeah, some of us in the neighborhood were starting to mutter quietly about vigilante action. :twisted:
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Ken Wilson

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Re: Red Hog to Perfect Location

by Ken Wilson » Fri Mar 20, 2015 10:02 am

One thing neither article mentions is that work on the building is being done by architect Jeff Rawlins (Holy Grale, Louisville Beer Store, Market St. Barbers) - so you know it will be done right. Frankfort Ave is really taking off in a good way. I now wonder what's going in the old Bailey TV - apparently sold in a day. My mantra has become ABMOP: anything but Mexican or Pizza. I want more ethnic, like the South End!
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Greg P

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Re: Red Hog to Perfect Location

by Greg P » Fri Mar 20, 2015 11:16 am

...unless it's Chicago style Pizza. Still hoping and praying we'll eventually get a Lou Malnati's or Giordano's.
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Re: Red Hog to Perfect Location

by Ken Wilson » Fri Mar 20, 2015 2:02 pm

Oops... My Original Post should read "Red HOG"!
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Robin Garr

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Re: Red Hog to Perfect Location

by Robin Garr » Fri Mar 20, 2015 2:09 pm

Ken Wilson wrote:Oops... My Original Post should read "Red HOG"!

D'oh! Easy to fix, though ...
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Re: Red Hog to Perfect Location

by Ken Wilson » Fri Mar 20, 2015 2:28 pm

Thanks! People must have thought Clifford was coming!
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Deb Hall

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Re: Red Hog to Perfect Location

by Deb Hall » Mon Mar 23, 2015 8:47 pm

Sounds wonderful! We are looking for a new house- this will be another vote for Crescent Hill.... :wink:

Deb
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Re: Red Hog to Perfect Location

by Robin Garr » Mon Mar 23, 2015 9:43 pm

Well, don't get too excited just yet, folks. I haven't talked to the Blue Dog Hancocks, but I spent a little time today with "a person who is familiar with the situation," and word on the street is not to get too excited just yet. Blue Dog would love to do this, but they're responsible folks, and due diligence is looking iffy. I', told that issues include (1) Jonathan Blue, say no more, and (2) underground fuel tanks not removed and other issues that may make the site environmentally iffy and very expensive to clean up.
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Nora Boyle

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Re: Red Hog to Perfect Location

by Nora Boyle » Mon Mar 23, 2015 11:08 pm

I would love to see them in that spot. But if the tanks are still there???? That is the property owners problem. And they should fix it. just like at the desirable corner of Frankfort and mellwood.
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Re: Red Hog to Perfect Location

by Ken Wilson » Wed Mar 25, 2015 4:51 pm

Just drove by there and they are digging out those tanks... maybe not a problem...?
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Re: Red Hog to Perfect Location

by Robin Garr » Wed Mar 25, 2015 8:56 pm

Good to know, Ken! Maybe somebody blinked ...

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