Dundee done be a gastropub now LEO's Eats with Robin GarrThe Dundee Gastropub's Dundee Dip
What's a gastropub, anyway? This culinary neologism has been floating around since the middle of the last decade, and some say it cries out for mockery. "Gastropub"? It sounds, a bit unnervingly, like some kind of medical condition afflicting the digestive system.
What's more, plenty of the more pompous food scribes decry the term. I still remember an odd analysis by one local food reviewer, who dismissed "gastropub" as an annoying label, misused and meaningless, reserved for bars that wanted to serve house-made ketchup.
This tut-tutting seemed excessive to me, given that at least a half-dozen metro eateries have happily accepted the moniker, and I'd rate most of them among my favorite places to enjoy a comfortable meal with interesting fare and a pint of craft beer.
Count 'em: The late, lamented Blind Pig and the very-much-alive Village Anchor Pub & Roost may have been the local progenitors, but the genre has prospered over the past decade, including but not limited to New Albany's fine Exchange Pub & Kitchen, the too-short-lived AP Crafters and the last incarnation of The Brewery as it segued into Ward 426.
And now, good news, demonstrating that the alleged demise of the gastropub – like Mark Twain's fabled obituary – has been greatly exaggerated: Louisville's beloved Dundee Tavern, a Douglass Loop landmark since, well, the closing years of the last millennium, has reinvented itself under new owners as … get ready for it … the Dundee Gastropub!
Read the full review on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/dunde ... tropub-nowAnd in LEO Weekly:
http://www.leoweekly.com/2015/03/dundee ... ropub-now/The Dundee Gastropub 2224 Dundee Road
458-6637
Facebook:
https://www.facebook.com/pages/The-Dund ... 7120196190Robin Garr's rating: 84 points