According to
The New Yorker magazine, the Culinary Institute of America has "...engaged their newest assistant—a prototype ChefJet Pro, one of the first powder-based 3-D printers for food."
and:
"At the Culinary Institute of America, food scientists use 3-D printing for edible creations, including a delicate French-vanilla cage that turns into a glaze when drizzled with espresso."
Neilson-AlltheFoodThatsFittoPrint-320.jpg
Any local places with designs on getting one of these??
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