I have finally crossed the line and went to Rumplings for a wonderful lunch today!
Now, I have been wanting to go there for a very long time, and hearing rumors that the were open for lunch and getting in there at the dinner hours was a challenge, I leaped at the lunch hour opportunity! And am so glad I did.
My dear friend, Chef Ethan Ray, was behind the counter, along with long time 'net friends Griffin Pullin and Chip Hartley (wonderful putting faces and names together).
Now the place is small with stool seating and a very cool vibe.
Go hungry, and with a very open mind....the menu has something for everyone.