Kim H wrote:Wow, that's incredible! Thx for sharing! (however, I don't recall ever having a Hot Brown on Texas toast?)
Or calling Mornay "a cream sauce."
I love it that we're getting all this publicity, and thanks to Gayle for posting. I'm not so happy that much of that publicity is being written at high speed by low-paid free-lancers who've never been here. That's pretty much how Lynn's Paradise Cafe got its national rep as our "iconic" eatery.