The one at St Luke's in Anchorage is exceptional, with both beer and wine, and a gor-may-style baked fish option
RichardM wrote:Have to take that in one Friday this Lenten Season.
Thanks Robin.
Robin Garr wrote:Probably best to check in and make sure they are doing it this year first, though! I just assumed that based on the past.
Rob S wrote:We are considering adding a Portobello sandwich and seafood gumbo to the fries at St. James in the Highlands; last year we added oyster shooters. We also have some of the best baked fish around. We will have special auction nights during our fry this year and a large list of micro brews so check us out!
Foodie
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Wed Oct 27, 2010 9:16 am
German-Paristown and Highgate Springs
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