I wanted to let everyone know what we would be serving for the New Cuban Food Revolution dinner. The menu is below, there will also be a wine,beer, and cocktail tasting included for the dinner. The dinner is on the 21st and the 22nd, should be a great event.
Amuse
Nuevo Sándwich Cubano
Timba de Foie Gras Torchon y Guava
1st Course
Chef Douglas Rodriguez
Ceviche
Lobster Estiradito + Shrimp + Yuzu Sauce + Lime Air
2nd Course
Chef Fernando Martinez
Asopado Paella
Scallop + Clam + Prawn + Palacio Chorizo + Iberico Lardo + Bomba Rice
+ Lobster Emulsion
3rd Course
Chef Douglas Rodriguez
Ribeye Palomilla
Ribeye + Bone Marrow + Oxtail Croquette + Caramelized Onion Puree
+ Mushroom Escabeche
4th Course
Chef Fernando Martinez
Trio de Pato
Duck Breast + Duck Confit + Foie Gras Raspado + Wild Rice & Lentil Congris + Fried Plantains + Quail Egg + Guava & Pedro Ximénez Gastrique +
Duck Serrano Chips
5th Course
Chef Douglas Rodríguez & Chef Fernando Martínez
Puerco Two Ways
Crispy Lechón + Masas de Puerco + Manchego Polenta + Mojo Powder
+ Pickled Shallots + Fried Brussels Sprouts Salad + Lemon Chips + Oregano Dressing
6th Course
Chef Christian Cobos
Cuban Chocolate Cigar
Coffee Ice Cream + Edible Matches
Complimentary Mignardises from Pastry Chef Christian Cobos