Louis the Ton is open?

[Robin Garr]

From Facebook friend Laura W:

Louis' The Ton. 1601 Story Avenue.
Brie, Plugra European Butter, Elk Sausage, Blue Dog Bread, Mustard, Cornichon, Pork Rillette, Duck Patè, Pork Sausage, Duck Sausage.
All for $15 but only until they are gone each day.

I've been looking forward to this. As have all of my coworkers at the restaurant.

The place rocks. Great looking and very reasonable.

Yeah, I saw it was operational last week, but had no idea. It does look very nice inside. Here's hoping they can class up that little section of Story Ave.

But how's the beer (or wine) list? Or does he allow carry out from Sergios?

But how's the beer (or wine) list? Or does he allow carry out from Sergios?

The beer list is pretty good and from their Facebook page it looks like they're adding to it pretty quickly. The thing I like is that you can get a 10oz pour so it's a bit more practical to try a few different things.

Stoked to try!

Nice place. Went this weekend. Barstaff is relatively fantastic. Charcuterie plate is tasty, and pretty decent selection of drafts that don't appear everywhere else in the city, including some ESPs.