The baby back ribs ($9.50) my son Alex chose verged on being too sweet for me, but Looi's glaze of hoisin, honey and wine sidled to the edge of too sweet without throwing the ribs over it. There was nothing baby-like about the combination.
Paul S wrote:I'll say that Asiatique is one of my favorite under-the-radar restaurants. It doesn't usually get the same amount of press as some other places... so perhaps that makes it harder for a food critic to give it a perfect score?
Robin Garr wrote:* A good critic should lead, not follow. Discovering a great place and telling the world is awesome. Sticking to the established wisdom - if it's incorrect - is weak.
* The CJ's four-star system is granular. Four stars doesn't mean "perfect," it means "top-tier." Translated to the 100-point scale, it's a grade in the 90s, an "A." But I think all of our transcripts would look pretty puny if you had to score 100 to make an A grade.
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