Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
DustinStaggers wrote:We have over 600 requests for reservations in over 36 hours. There is certainly some interest. I know Eric Morris, Griffin and I are super excited to be able to source quality, beautiful ingredients and provide them to our diners.
Carla G wrote:I think it would be a gas but I'm not sure it's gonna fly. Food and eating is such an intimate thing and diners can be , well, extremely picky or persnickety about what they eat. To charge those prices and say the menu will be based on whatever the chef's whim of the evening happens to be....I don't know. How many people would be willing to say "Here's $100. Just feed me." I know here in this forum, there are many adventuresome diners but are there enough to support this kind of venture? Or maybe it would just be a once a month thing in which case the numbers might be there. I don't know. I'd be willing to try it.
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