by Allan R » Thu Dec 04, 2014 7:46 pm
Just wanted to give everyone a run down on the upcoming events for December and January at CENA
December 15, 2014
5-course Beer Dinner, menu will be released December 5,2014
December 18, 2014
$60 per guest
Feast of La Vigilia
1st Course
Snapper Crudo
2nd Course
Tuna Crostini
3rd Course
Lobster Pasta
4th Course
Babyb Octopus
5th Course
Sicilian Style Cod
6th Course
Cenamisu
7th Course
Chocolate Chip Pistachio Cannoli
December 31,2014
New Years Eve Dinner
$55 per guest
1st Course
Pancetta Wrapped Stuffed Dates
2nd Course
Cauliflower Bisque
or
Prosciutto & Pear Salad
3rd Course
Pasta Alla Aragosta
or
Steak Rossini
4th Course
Goat Cheese Flan
or
Pistachio Chocolate Torte
January 21 & 22 (limited seating $120 per guest)
And to cap off our series of dinner's we are setting up a New Cuban Revolution Dinner featuring Guest Chef's Douglas Rodrigues "The Godfather of Nuevo Latino Cooking", Reinaldo Alfonso from Alma de Cuba in Philadelphia, Chef Fernando Martinez of Ole Restaurant Group, and pastries will be made by Ole Restaurant Group Pastry Chef Christian Cobos. A modern interpretation of classic Cuban cuisine. The chefs will be creating a 6 course dinner on how the evolution of Cuban cuisine could of been. Chef Allan Rosenberg and Chef Yaniel Martinez will be collaborating also on this wonderful meal. Included in this great meal will be a wine, cocktail, and beer pairing created by Cristina Martinez and Rick Moir. A little teaser of some of the Chef's visions
Wild Boar Masas de Puerco, Manchego arina de maiz, pickled red onions, Cuban mojo powder, brussel sprout salad
Dessert
Cuban Chocolate Cigar, with edible matches, and café con leche ice cream