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Robin Garr

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New Yorker: Bloody awful restaurants reviewed

by Robin Garr » Mon Dec 01, 2014 9:32 am

The art of the bad restaurant review. It can be cathartic when circumstances require it, but it’s critical to distinguish snark from snide.
http://www.newyorker.com/culture/cultur ... itic-loves

Bloody Awful Restaurants and the Critic Who Loves Them
By Hannah Goldfield
The New Yorker


Full article here:
http://www.newyorker.com/culture/cultur ... itic-loves

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