We visited Seasons 52 in Boca, not knowing it was a chain, lol. Call me a snob, but I will always support Indies. It was slammed, but we were seated immediately (Open Table) and service was terrific. Their concept is to serve a seasonal menu with the freshest ingredients and nothing on the menu is over 475 calories. I had scallops, which were delicious and my husband had salmon, which was overcooked. Of course, that happens easily when a place is very busy. In 16 years, I've never seen him send food back, but this time he did. They were extremely nice about it, and his second order was delicious. They had a very good wine selection. My favorite part, however, was the dessert shooters. Tiny desserts in oversized shot glasses, I wish I could have had all of them.
It wasn't cheap, but it seemed very popular. I know they have one in Cinci, I am surprised one hasn't popped up here. Maybe there's too much great competition?