Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Amy A wrote: I love spicy. Like REALLY REALLY spicy. I want to make sure I pick the perfect dish, although I hear that is almost every dish there.[/i]
Robin Garr wrote:Amy A wrote: I love spicy. Like REALLY REALLY spicy. I want to make sure I pick the perfect dish, although I hear that is almost every dish there.[/i]
At the time I wrote this article about hot and spicy dishes at several local ethnic eateries, the only dish on the menu at VK listed with three chile peppers was <i>Gào xào ca ry cay</i> (green chicken curry, $9). They refused to make it for me "Vietnam hot," but what I got was hot enough to singe my eyebrows.
Adrian Baldwin wrote:K8 all the way...........K6 as an alternate.
Don't wear a nice shirt, it's IMPOSSIBLE to not splatter yourself. Trust me on this one...
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