This week's server snark!

[Robin Garr]

You know you've been waiting for it ...

More Stories of Spectacularly Dumb Restaurant Customers

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we draw six stories from that old, reliable, seemingly never-ending well: dumb restaurant customers. As always, these are real e-mails from real readers.

http://kitchenette.jezebel.com/more-sto ... 1656793517

In MAM's defense I am allergic to things that are green because they are envious of my ability to conceptualize my own existence.

I steer clear of eating the gratuity, I find it a little too lean for my tastes.