LEO's 2014 Dining Guide is out this week ... a full issue of good food stuff. Check it out at http://www.leoweekly.com or follow the links below:
I could have made this at home
Marsha Lynch unveilst an industry response to diners' food cost misconceptions.
http://leoweekly.com/dining/i-could-have-made-home
The daily Grind pays off for Liz and Jesse Huot
The simple black logo that adorns Louisville’s popular Grind Burger truck and its new sibling, Grind Burger Kitchen, speaks volumes about owners Liz and Jesse Huot’s brisk journey from corporate life to the uncertain joys of running a popular food truck. I tell their story here. (I'll post a more direct link later.)
http://leoweekly.com/dining/daily-grind ... jesse-huot
The recipe for success? Roux, RYE and El Mundo share their secrets
With culinary accolades and top 10 listings from the likes of Zagat, Southern Living and Saveur magazine, there’s no question that the capital of Bourbon Country is officially a destination city for food connoisseurs — and whiskey connoisseurs too. Linc Snyder reports:
http://leoweekly.com/dining/recipe-succ ... ir-secrets
Food is Louisville, Louisville is delicious
Publisher Aaron Yarmuth comments on the changing Louisville food scene:
Thank all that is good that the Senate race is over, and it is now time to discuss more entertaining issues. For instance, this week’s LEO Dining Guide. Food and beverages! It does not get any more fun than that.
http://leoweekly.com/editor%E2%80%99s-n ... -delicious
And finally, LEO's annual restaurant listings, with thanks to Jo Anne Triplett for the hard work:
The Local List - Dining Guide 2014
http://leoweekly.com/dining/local-list- ... guide-2014