Robin Garr wrote:I believe most inspectors are straight. I've heard from sources I trust that a few are not. Mighty hard to prove and get into print, but unfortunately, situations where business operators and inspectors get together one on one with something of value at stake, things can happen.
Doug Davis wrote:On the list the only two I have eaten at are Havana Rumba and Joy Luck. Based on the violations noted I will continue to patronize. I would be more concerned with roaches which would indicate long standing problems with cleanliness and sanitation.
Robin Garr wrote: I'll also testify for Oriental House. In the face of some foodies' casually racist assumptions about Asian eateries, it hasn't built 50 years of local popularity on the basis of lax sanitation.
John S wrote:The inspector said having a filled mop bucket was a critical violation and wrote "sewage exposure" as the reason for C we had to display out front.
Robin Garr wrote:John S wrote:The inspector said having a filled mop bucket was a critical violation and wrote "sewage exposure" as the reason for C we had to display out front.
So, nobody asked him, "what will it take to make this go away"?
Adriel Gray wrote:ugh... this stuff is so ridiculous. Not a fan of bureaucracy, but other than bureaucrats, who is?
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