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Deb Hall

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New roof top restaurant opening

by Deb Hall » Tue Oct 21, 2014 8:39 pm

I saw this is the jobs forum:
Nationally acclaimed, Concentrics Restaurants, is partnering with First Hospitality Group to bring an open-air rooftop restaurant and bar with unique food and beverage concept to the Louisville area. Set to open in the fall of 2014, this new high-energy rooftop concept will be located adjacent to the historic Henry Clay building in downtown Louisville.

Sounds like a cool concept! Anybody know anymore about this place, the Chef and when it's actually going to open?
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Robin Garr

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Re: New roof top restaurant opening

by Robin Garr » Tue Oct 21, 2014 9:03 pm

Deb Hall wrote:Anybody know anymore about this place, the Chef and when it's actually going to open?

Deb, Len Stevens, who with his wife Nancy Richards was the guy behind L&N Wine Bar, and who later ran the front of the house for the opening of MilkWood, is honchoing this. He's not in a position to say much about it yet, but he promises that HotBytes will get the word when he does. :)
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RonnieD

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Re: New roof top restaurant opening

by RonnieD » Tue Oct 21, 2014 11:04 pm

Just in time for winter!
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Robin Garr

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Re: New roof top restaurant opening

by Robin Garr » Wed Oct 22, 2014 6:52 am

RonnieD wrote:Just in time for winter!

That did seem a little outside-the-box. :mrgreen:
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JustinHammond

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Re: New roof top restaurant opening

by JustinHammond » Wed Oct 22, 2014 7:22 am

"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

https://www.facebook.com/Louisville-Eat ... 129849554/
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Clay Cundiff

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Re: New roof top restaurant opening

by Clay Cundiff » Wed Oct 22, 2014 7:50 am

Apparently this guy is lined up to be the chef:

http://www.eater.com/2010/12/16/6705771 ... sore-loser
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Jon K

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Re: New roof top restaurant opening

by Jon K » Wed Oct 22, 2014 9:32 am

Robin Garr wrote:
RonnieD wrote:Just in time for winter!

That did seem a little outside-the-box. :mrgreen:


From the website: "Eight up, located at The Hilton Garden Inn Louisville, is an indoor-outdoor rooftop bar and restaurant concept with 2 bars (bourbon-centric cocktail program) and 2 kitchens (large array of small plates). Opening early November 2014."
Sounds interesting and the indoor-outdoor thingie should work as we head into winter. I'll give them a try.
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Doug Davis

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Re: New roof top restaurant opening

by Doug Davis » Wed Oct 22, 2014 3:33 pm

Clay Cundiff wrote:Apparently this guy is lined up to be the chef:

http://www.eater.com/2010/12/16/6705771 ... sore-loser



Seriously? :shock:
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Robin Garr

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Re: New roof top restaurant opening

by Robin Garr » Wed Oct 22, 2014 3:34 pm

Doug Davis wrote:
Clay Cundiff wrote:Apparently this guy is lined up to be the chef:

http://www.eater.com/2010/12/16/6705771 ... sore-loser


Seriously? :shock:

I'm going to guess no. :lol:
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Marsha L.

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Re: New roof top restaurant opening

by Marsha L. » Wed Oct 22, 2014 5:05 pm

Robin Garr wrote:I'm going to guess no. :lol:


Ah, but yes. If you read the bizjournal article linked above, yes indeed.
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Mark R.

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Re: New roof top restaurant opening

by Mark R. » Wed Oct 22, 2014 5:38 pm

Marsha L. wrote:
Robin Garr wrote:I'm going to guess no. :lol:


Ah, but yes. If you read the bizjournal article linked above, yes indeed.

Hopefully, he's had a major attitude adjustment since that article was written!
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