Help needed

Robin, feel free to move this or point me in the right direction! My Father in Law wants to put a substantial chunk of money into AJ's and who am I to disagree ha ha. Anyway, as the building is 50 years old and has major plumbing and construction problems we are thinking of demolishing it and putting a 20x40 steel building in its place. This brings me to my request for help. I would like to retain the hood system I have, buy a 48" griddle, keep the 30" griddle I have and buy a new hood system to cover the new griddle. Where is the best place to go for a hood system? Also, who installs them and does anyone have a good electrician and plumber they can recommend to do the new building? I need to present to my FIL a beautifully researched and costed out plan.

[Robin Garr]

Alison, it is fine here! However, I thought it might also be good in the Restaurant Help/Jobs forum, so I used admin magic to put a copy of it over there! You may wish to check both forums for replies, as the posts are separate and won't show each other's replies.

I hope you can get some good advice. There is plenty of expertise in this group!