Choose either of two nights, Nov. 12 or 136:30 p.m. reception followed by dinner
$85 per person
Reservations – please call 451-0447.
Lilly’s last wine dinner event of the year will celebrate Fall with a harvest menu of local flavor created by Chef Kathy Cary, Chef de Cuisine David Scales and Pastry Chef Amineh Elsherif. Each course will have a wine pairing selected by David DuBou of Vintner Select, who will be guest host for the evening.
Wine Dinner Menu
Amuse
Coniglio in Porchetta
Wine Pairing: San Pietro 2013 Schiava, Alto Adige, Italy
Pumpkin Three-Way
Ravioli, Soup, Fritters
Wine Pairings: K Vintners 2013 Viognier “Art Den Hoed Vineyard”, Columbia Valley
Striped Bass
Roasted Root Vegetables, Huber Apple Cider Reduction
Wine Pairing: Eugen Muller 2013 Riesling Kabinett “Forster Mariengarten”, Pfalz, Germany
Crispy Seared Duck Breast
Brussels Sprouts Hash, Quenelle of Whipped Foie Gras, Port Wine Reduction
Wine Pairing: Chateau Sixtine 2012 Chateauneuf-du-Pape “Manus Dei”, Rhone, France
Hubbard Squash Bread Pudding
With Pappy Van Winkle Bourbon Carmel and Pumpkin Seed Brittle
Wine Pairing: Justino’s 10 year Malvasia (Malmsey) Madeira
Lilly’s – A Kentucky Bistro
1147 Bardstown Road
451-0447
http://www.lillyslapeche.com