Vegetarian Wine Dinner Oct 20 at Mayan Cafe
On Monday, Oct. 20, Brian Talley, of Talley Vineyards, will present his wines and organically-grown produce at the Mayan Cafe. The three-course menu will feature Brian’s seasonal vegetables. The produce will be shipped in from Brian’s farm that week of the dinner to ensure fresh vegetables. Chef Bruce can’t wait to try his lemons and avocados!
DETAILS:
Vegetarian Wine Dinner
Time – 5 and 8 p.m. seatings
Cost – $60/person plus tip and tax
Reservations – call 566-0651 to save your spot (credit card and email required for reservations)
THE MENU
1st taste
Bishop’s Peak Chardonnay
1st course
Talley Estate Chardonnay
Roasted Brussels Sprouts | bell pepper jam | arugula | avocado
2nd course
Talley Rincon Vineyard Pinot Noir
Napa Cabbage Wraps | eggplant puree | carrots | potatoes | pickled pumpkin | heirloom tomato-jalapeno sauce
3rd course
Talley Estate Pinot Noir
Kenny’s Cheese Plate | tomme de nena | pauline | toasted pretzel bread | sorghum-fig jam
http://themayancafe.com/2014/09/29/vege ... ne-dinner/