Is there something fishy going on at RYE? Yes, in a good way. The popular NuLu eatery is hosting a (mostly) pescatarian-themed menu all week through Friday.
Here's a copy of the basic menu, subject to some daily changes to accommodate what’s best in the market.
OYSTERS* $3 ea
East Coast
Cooke’s Cove
(Prince Edward Island, Canada)
Misty Point (Pope’s Bay, Virginia)
Wellfleet (Wellfleet Harbor, Cape Cod)
West Coast
Kumamoto
(Humboldt Bay, California)
MEAT PLATE $15
Tobacco Cured Duck Breast
House Smoked Bacon
Broadbent Country Ham
Pork Rillette
CHEESE PLATE $15
Kenny’s Kentucky Rose (cow)
Beemster XO (cow)
Bûcheron (goat)
Kenny’s Kentucky Bleu (cow)
SMALL PLATES
Hawaiian Sashimi* $12
Wahoo, Apple-Jalapeño, Wasabi Arugula, Basil Flower
Lobster Squid Ink Fettuccine $15
Persimmon Puttanesca, Capers, Black Garlic, Basil, Parsley
Bibb Salad $9
Radish, Almond, Tangerine Lace, Green Goddess
Roasted Carrot Soup $9
Apple, Cream Cheese, Nutmeg, Hazelnut
Roasted Delicata Squash $10
Fig, Spiced Yogurt, Walnut, Sage, Brown Butter Vinaigrette, Crouton
MAIN EATS
Seared Blue Marlin $30
Country Ham Dashi, Roasted Carrots, Asian Greens
Wild Caught Atlantic Halibut $32
Bok Choy, Icicle Radish, Leek, Black Lime, Shiso
Butter Poached Shrimp $26
Broken Rice, Aji Amarillo, Squash, Anise Hyssop, Persimmon
Smoked Duck Leg $22
Spätzle, Chestnut, Beer Pickled Pear, Carrot, Lovage, Cracklins
MARKET SIDES
Cauliflower & Catfish $10
Roasted Cauliflower, Saltwater Catfish Brandade, Golden Raisin, Verjus Blanc, Tarragon, Wood Sorrel
Pastrami Spiced Beets $8
Horseradish Cream, Pumpernickel, Mustard Green, Chive
Kale & Heirloom Pumpkin $8
Buttermilk Cheese, Pepita, Mint, Champagne Vinaigrette
RYE
900 E. Market St.
749-6200
http://ryeonmarket.com