by Ethan Ray » Wed Nov 05, 2014 7:24 am
He knows about the connection between Rumplings and Roux. If you look at the last few entries he's posted on his page, he's covered both restaurants and the connection between the two.
Justin actually is a an ex-restaurant guy and has worked with both Griffin and Chip in the past. My first time meeting him, but felt like an old friend.
The interview was conducted over almost 3 hours of video (and beer), and I think he's waiting to get some footage of the first few opening nights to compile it into a proper interview/montage for the site.
The photo for the post is a still from said interview. I expect it to be pretty entertaining and informative for everyone to watch. Really delves into the concept of the restaurant and some personal stories many may know of, but we haven't shared in such a way on a public platform.
I'll definitely link it once it's completed.
(If no one beats me to it.)
Ethan Ray
I put vegetables in your desserts, white chocolate with your fish and other nonsense stuff that you think shouldn't make sense, but coax the nonsense into something that makes complete sense in your mouth. Just open your mind, mouth and eat.