DustinStaggers wrote:As to some issues....
We receive Leidenheimer bread in 3 times a week fresh. French bread is crusty on the outside and soft on the inside. It is intended to be that way. It is in no way stale because we go through so many cases a day that it would be impossible.
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Dustin,
Thanks for replying.
I am willing to bet that most people on this forum knows of the texture of French bread.
As for what you think is impossible, I have had many po boys in NOLA and elsewhere. The bread for my po boy for lunch this past Friday was indeed dry.....on the inisde
Nevertheless, because of your post pointing out that you've change the bread/filling ratio, I'll give your po boys one more shot and I'll hope that the stale bread was just a fluke.