Best barbecue in America according to Restaurant Hospitality

http://restaurant-hospitality.com/food-trends/2014-best-sandwiches-america-barbecue
Certainly not one of the restaurants you usually hear about locally for outstanding barbecue! Guess we'll have to give it a try.

Here's their entire list of Winners by Category: http://restaurant-hospitality.com/food-trends/best-sandwiches-america-meet-2014-winners

Behind a paywall for me. Who'd they say?

Behind a paywall for me. Who'd they say?

Winner: Three Little Pigs

Restaurant: Down One Bourbon Bar, Louisville, KY

Sandwich creator: Christian Hattemer, g.m.

Inspiration: “We were inspired by our love of pork and all things pork. The ingredients were also a natural fit for our Bourbon-based concept.”

Key ingredients: Roasted pork belly, pulled pork shoulder, thick-cut slab bacon, pickles, slaw, mustard-barbecue on brioche.

Why it’s special: It doesn’t use just one type of pork, it uses three.

Price: $8.99

It's actually not a pay wall, anybody can register on the site and access is free!

Not a fan of pork belly. Seems half of Louisville's chefs are using it. I'll have to become a vegan if the trend continues - at least when I'm dining out. I've had about everything on their menu but won't touch that.