by Susanne Smith » Mon Sep 22, 2014 6:56 am
Please tell me what has improved at the Southern Bistro, so I can go back and give them another try. I had the fried chicken. Nice seasoning, but underdone (pinkish) the time Susi and I went. The greens were way over-salted, and I like salt. The side salad was chopped lettuce and nothing else. Nothing else. No tomatoes, green peppers, carrots, etc.. nothing. Maybe we went right after they had opened, but I remember they had no ice for the drinks. That said, the couple running the place were very nice, and I am all for supporting ethnic restaurants, but when do we put the various histories and struggles of restaurant owners behind us, and simply judge the food on its own merits? Please tell me what has improved and I will certainly go back again.