Jeff Cavanaugh wrote:Am I crazy for worrying that the Martinezes might overextend themselves soon and drop some of the juggling plates? I love everything they've done, and they are truly restaurant gurus. But so much expansion, so quickly, worries me. If they can pull it off and keep quality up, they must truly be geniuses at hiring and training workers.
Kris Billiter wrote:It is a fair question but I think they will be fine. One thing I've noticed is they seem to be great about raising up in house leaders. Not uncommon to walk in one of their shops and see someone who used to be a server now in a management position. I think this is a huge part of their success!
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