Maker's Mark Bourbon dinner Sept. 23 at Varanese
In celebration of Bourbon Heritage Month, Varanese will host a four-course Maker's Mark Bourbon dinner Tuesday, Sept. 23, with a reception at 6:30 p.m. and dinner at 7. Jane Conner from Maker’s mark will speak during the dinner, with courses paired with tasting flights and Maker's Mark Bourbon cocktails.
The dinner is $55 per person, not including tax or tip. Reservations are required and can be made by calling 899-9904 or emailing letsdine@varanese.com.
Here’s the menu:
Reception Cocktail - "So Long to Summer"
First Course
Flight: White Dog - Maker's Mark - Makers 46 - Barrel Proof Maker's
Lump Crab Cake Served over Bibb Lettuce
Topped with Marinated Tomato-Cucumber Salsa
Served with Grilled Lemon Aioli
Second Course
Watermelon, Feta Cheese and Heirloom Tomato Salad
With Micro Pea Tendrils and a Strawberry, Bourbon and Cracked Pepper Vinaigrette
Third Course
"Cherry-Vanilla Sassafras Old Fashion"
Crispy Quail Stuffed with Sausage and Egg
Served with a Butternut Squash, Maple Syrup and Vanilla Puree
Roasted Brussels Sprout with Smoked Bacon
Finished with a Dried Cherry Gastrique
Fourth Course
"Kentucky Saltwater Taffy"
Peach Cobbler with Sweet Corn Ice Cream
Served with Warm Bourbon Dulche de Leche
For information or to make a reservation, please call 899-9904 or click to www.varanese.com.
Varanese Restaurant
2106 Frankfort Ave.
899-9904
http://www.varanese.com
https://Facebook.com/dinevaranese.