Alanna H wrote:The sides seemed like reheated frozen dinners, the gravy was gelatinous and over-salted, and the beef was tough and flavorless.
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Adriel Gray wrote:Growing up in Shelbyville, I've known Bill Hisle and been going to his restaurants for years (his bistro on Main Street was THE place to go after church). He is a good guy, and I'm with Ronnie, the Cattleman's in Shelbyville is a real solid deal for dinner.
Adriel Gray wrote:Growing up in Shelbyville, I've known Bill Hisle and been going to his restaurants for years (his bistro on Main Street was THE place to go after church). He is a good guy, and I'm with Ronnie, the Cattleman's in Shelbyville is a real solid deal for dinner.
RonnieD wrote:Wow. These reviews are kind of shocking. Bill Hisle has done a great job with Cattleman's. Maybe this one location is struggling for some reason. The steaks at the one in Shelbville are top notch as is the rest of the restaurant experience. I may not be the Jeff Ruby type, but Cattleman's is generally my go to for a great steak house experience.
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Robin Garr wrote:Adriel Gray wrote:Growing up in Shelbyville, I've known Bill Hisle and been going to his restaurants for years (his bistro on Main Street was THE place to go after church). He is a good guy, and I'm with Ronnie, the Cattleman's in Shelbyville is a real solid deal for dinner.
Do you guys think there's any chance that when they decided to expand into a mini-chain, they might have had problems scaling up, so the Hurstbourne spot isn't reflecting the quality of the original? That's not uncommon ... I'm thinking about ... um, what was the little place out in Henry or Trimble County that opened a couple of "down-home" eateries in the city that quickly failed?
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