by Anthony Lamas » Sat Sep 06, 2014 11:03 am
I'm excited that Bobby is considering opening a restaurant in Louisville! He told me yesterday that it's still exploratory, but he loves Louisville almost as much as he loves NYC. He will kill it here and his food speaks for itself...it's easy to judge people, but at the end of the day, it's about the people coming in your restaurant. He has proven himself and he is one of the hardest working people in the business! He made his name by working hard, not compromising and it was all before TV.