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Jeff, Sheltowee Farm in Bath County provides a lot of wild mushrooms to restaurants in Louisville, Lexington and Northern Kentucky. Good quality stuff. I think Billy Webb is the guy ... try contacting them through Kentucky Agriculture, http://www.kyagr.com/KDAPage.aspx?id=4997
Getting fresh exotics out of season can be a challenge, but it usually isn't a problem. Being that Louisville is a hub city, we can have just about anything flown in fresh. You may pay a premium on some mushroom types, but not as much as say 10-15 years ago.
