Bourbons Bistro Welcomes Copper & Kings Head Distiller Brandon O’Daniel for Sept. 18 dinner
Four-course dinner is $65 per person plus tax and tip.
Dinner includes samplings of Copper & Kings products.
On Thursday, Sept. 18, at 6:30 p.m., Bourbons Bistro will host a brandy dinner. Yes, you heard that right; we will be hosting a brandy dinner during bourbon heritage month. Why, you ask? Because Copper & Kings isn’t your granddad’s brandy.
Copper & Kings aged brandies are matured in American Bourbon Whiskey barrels, and medium Char American White Oak barrels, for a distinctive New World American flavor and nose.
This 4-course dinner created by Bourbons Bistro Executive Chef Jeff Bridges, will include 4 samplings from Copper & Kings; a Copper & Kings signature cocktail, the Immature Muscat, the Immature Columbard and lastly, the Copper & Kings Craft Grape Brandy.
As always, space is limited; reservations can be made by calling 894-8838 or by emailing events@bourbonsbistro.com.
Bourbons Bistro
2255 Frankfort Ave.
894-8838
bourbonsbistro.com