Can Someone Tell Me Who Teaches Inexperienced PR Flacks That It Looks Elegant To Capitalize Every Word of Menu Items? Bleah!
Torres Spanish wine dinner at Varanese
Varanese Restaurant plans a dinner featuring the wines of Torres from Spain with guest speaker Thom Horsey on Tuesday, Sept. 9. The a six-course dinner paired with Spanish wines will begin with a reception at 6:30 p.m. and dinner at 7. Dinner is $65 per person, not including tax or tip. Reservations are required and can be made by calling 899-9904 or emailing letsdine@varanese.com.
Here’s the menu:
First Course
Torres Verdeo
Grilled Oyster on the Half Shell Topped with a Warm Pineapple, Cilantro and Lime Relish
Second Course
Torres Table Viña Sol
Grilled Peaches over Charred Frisee and Red Romaine Lettuce Topped with Serrano Ham and Ibérico Cheese Drizzled with a Grilled Jalapeño Vinaigrette
Third Course
Torres Coronas Tempranillo
Char Roasted Golden Tomato Gazpacho Soup With Langoustine, Cucumber and Fresh Horseradish Topped with a Red Wine-Chili Granita
Fourth Course
Torres Ibérico Tempranillo
Oven Roasted Pork Loin Stuffed with Butternut Squash and Chorizo Sausage Served with Red Pepper Caponata Finished with a Pork Glace
Fifth Course
Torres Salmos Priorat
Grilled Beef and Lamb Kabob Served over Saffron Rice with Diced Tomatoes and Caramelized Vegetables Topped with a Cucumber Vinaigrette
Sixth Course
Torres Sangre de Toro Granacha
Chocolate Cake with Ghost Pepper Ganache Topped with Fresh Blueberries and House-Made Marshmallow
Varanese Restaurant
2106 Frankfort Ave.
899-9904
http://www.varanese.com
http://Facebook.com/dinevaranese.