Terri Beam wrote:I wish the "meat and three" concept would make more inroads here, especially with people in the kitchen who know how to cook, not just empty bags and microwave things.
Richard S. wrote:Anyone know anything about this soon-to-open restaurant on Hudson Lane behind the CVS? It's in the site of a short-lived fish place.
Mark R. wrote:That would certainly be a welcome addition! We had a lot of those in South Carolina also in the food was always good.
Jay M. wrote:Mark R. wrote:That would certainly be a welcome addition! We had a lot of those in South Carolina also in the food was always good.
I used to live in SC too, Mark, and that's where I first experienced and learned to love the meat 'n three places, so I agree with you and Terri. Where were you in South Carolina?
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