Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
RonnieD wrote:Robin, hush up about the decor, at least she's reviewing more than just the food!
Robin Garr wrote:I have to confess that Nancy's overall take on Amici is pretty much like mine. Nice little place, but not the first that comes to my mind when I'm thinking of Italian, either upscale "Northern Italian" or down-home Italian-American family cookery.
Adrian Baldwin wrote:I find it to be a cool little place...comfortable, nice open-air atmosphere & good patio.
For a rich dish, their house specialty really gets it done for me. Delicious.
[i]Penne alla Lorenzo
Old family recipe of penne pasta in a creamy Gorgonzola
cheese sauce flavored with finely minced Prosciutto and
sardines, topped off with fried green tomatoes.
Grandpa Larry's favorite. (Please, no substitutions on this family recipe.) $16.5[/i]
Suzi Bernert wrote:Did anyone but me notice that Gary's lost half a star in the side column that lists the last few reviews? I saw it on the print version online this morning and it was still that way just now. I know they got the full 4 stars, looks like an editing error.
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