Antonia L wrote:Jeff Cavanaugh wrote:IMO, this is one of the biggest drawbacks to very particular diets (that aren't chosen because of medical necessity): they easily become a significant burden to hosts and a barrier to easy fellowship.
Or, looked at a different way, they encourage creativity in dining, trying new places, and seeing how our talented local chefs can craft a special dish based on a person's particular dietary requests. Expanding one's food horizons can inspire new conversations and introduce one to restaurants and ingredients never-before-sampled but soon added to one's list of favorites.
Oh, totally! I didn't mean what I said to reduce such diets to their problems. I know there's a lot of good in them, and I know a number of people who find them very fulfilling. I was just pointing out one inescapable drawback. Some folks are willing to live with the challenges those diets present, because they find the benefits outweigh them. For me, those challenges aren't something I'm willing to live with on a regular basis. To each his or her own.