Varanese and Against the Grain Brewery will present a a four-course dinner paired with Against the Grain beers on Tuesday, Aug. 12, at Varanese. The event begins with a reception at 6:30 p.m. and dinner at 7. Dinner is $55 per person, not including tax or tip. Reservations are required and can be made by calling 899-9904 or emailing letsdine@varanese.com.
Reception
Brettish Bulldog Old Ale
First Course
Bay and Pepper your Bretts Saison Ale
Low Country Beer Boil with Shrimp, Corn on the Cob, House-Made Sausage,
Marbled Potatoes and Pearl Onions
Second Course
Citra Ass Down Double IPA
Crispy Flat Bread topped with Slow Roasted Pork, Smoked Gouda Cheese,
Creamy Slaw, Carolina BBQ and Fried Onion Straws
Third Course
35k Milk Stout
Beer Braised Boneless Short Rib
Served with Roasted Carrot Puree, Charred Brocolini, Cauliflower and Potato Gratin
Finished with a Rich Pan Sauce
Fourth Course
The Brown Note American Brown Ale
Chocolate & Caramel Cookie Bar
Topped with Pretzel Crumble and Sea Salt
Finished with Marshmallow Cream and Fresh Raspberries
For information or to make a reservation, call 899-9904 or click www.varanese.com.
Varanese Restaurant
2106 Frankfort Ave.
899-9904
http://www.varanese.com
https://Facebook.com/dinevaranese.