Antonia L wrote:To Robin's point about being surprised at the positive reviews of Bistro 1860, I'll add one more positive to the pile. I've loved everything I've had there. I also really appreciate how they have different sizes of everything. It suits how I like to eat to a tee.
Noted and appreciated, Antonia. Follow-up question: Did you eat there early on, during the first couple of months? I remember being particularly PO'ed that they were wasting the amazing Cruvinet by filling it with everyday labels and abandoning the "tasting pour" option. Len's wine-geek presence was truly missed. But neither the food nor the service really impressed us (or a visiting wine-geek friend). I'd be curious to know whether they got better, or if I just hit them with a bad attitude on an off night. Either way, I've heard enough to convince me that another check-in is overdue.