TGI Friday's food truck to park at Forecastle ...

[Robin Garr]

There's a TGI Friday's FOOD TRUCK? And it's coming to Louisville. <snark>I can hardly wait</snark>

http://www.summeroffridays.com/route

Be sure to wear your 14 pieces of flair!

<shrugs>....who knows, they might serve some good stuff. Speaking of such things, I've seen the "White Castle" truck around a few times as well as (think it was) a Subway Truck....one of the sub shop franchises anyway. I guess my thought is just because the truck isn't owned by indigenous and likely indigent hipsters doesn't mean it's all bad.

Maybe I'm reading this wrong. You're generalizing that food truck owners are both hipsters and poor? I'm not the sharpest tool sometimes so please correct me if I have misunderstood.

Yeah . . .I'm about 40 years too old to be a hipster.

[Robin Garr]

Maybe I'm reading this wrong. You're generalizing that food truck owners are both hipsters and poor? I'm not the sharpest tool sometimes so please correct me if I have misunderstood.

Steve's a cane-shaker.

Maybe I'm reading this wrong. You're generalizing that food truck owners are both hipsters and poor? I'm not the sharpest tool sometimes so please correct me if I have misunderstood.

Steve's a cane-shaker.

...Sometimes it's easier than others.

All you kids....

Get off my lawn!!!!

Yeah . . .I'm about 40 years too old to be a hipster.

But you'll always be that hep cat who makes THE BEST baked goods.

Cake on a stick? Genius.

Yeah . . .I'm about 40 years too old to be a hipster.

Sounds like something hipster might say....

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I will say that my chain restaurant, used-to-be-common-but-now-nearly-extinct food that I always like to snag is potato skins. Topped with good cheese, bacon, sour cream, green onions, and salt -- always a treat! Many years ago, TGI had some good ones. If I see their truck at FC, I might put on some hip dark glasses (no, wait.... take off my hip dark glasses), go incognito and get myself a plate of skins.

I will say that my chain restaurant, used-to-be-common-but-now-nearly-extinct food that I always like to snag is potato skins. Topped with good cheese, bacon, sour cream, green onions, and salt -- always a treat! Many years ago, TGI had some good ones. If I see their truck at FC, I might put on some hip dark glasses (no, wait.... take off my hip dark glasses), go incognito and get myself a plate of skins.

TGIF is the first place I ever had them, and also the first place I ever saw the term, "chicken fingers".