by Carla G » Tue Jul 01, 2014 3:46 pm
(Shrugging)
Kinda in the "who cares?" category . Usually don't "boo hiss" any new business but a new pizzeria just isn't something I can get excited about. That is, unless it offers something I miss or can't find. For example, I could get real excited about a pizzeria that uses recipes from the old Joe Z's that was once in Buchel. Unfortunately I think what often happens is that by the time the food industry sales person gets to that new entrepreneur they get "steered" to the dough/crust/cheese/tomato product that is used in a dozen other places and then there is the birth of a new pizza that tastes like almost any other pizza.
"She did not so much cook as assassinate food." - Storm Jameson