Apparently they're going to be at 619 Baxter Ave., near Payne Street, and hope to open in the next few weeks.
http://insiderlouisville.com/lifestyle_ ... enue-soon/http://www.courier-journal.com/story/en ... /18986857/(Insider Louisville) What they have in mind is a fast-casual style concept that will work similarly to a Qdoba, with a combination of specialty crepes (which are basically French-style pancakes) and you-build-it options. One of the keys is proprietary sauces they’ve created that will be highlights of offerings like a Buffalo Chicken Crepe, a Delicious Cheeseburger version, Asian Ginger and Dill Ranch. There will be a variety of meats and other ingredients.
“That’s the thing about a crepe, is you can put anything on it and it will taste good,” Peak said. “We’re also going to try to be innovative and come up with different ideas, and we’re going to serve them a little differently. We’re not going to serve them on a plate, they’re going to be in a cone.” ...
They estimate 15 or so specialty crepes plus maybe 10 dessert crepes will grace the menu for starters. On weekends, For Goodness Crepes will also be open for breakfast with breakfast/brunch-style options.