by RichardM » Sat Jun 28, 2014 7:19 pm
Just got home from what is one of the best early evening meals ever. Pop-Up @louvinowine held @nabcofficial on Bank St. in NAIN.
They are serving till 11 pm or the food runs out. GREAT craft beer & Awesome food from what will be 1 of Louisville’s best restaurants @louvinowine go, NOW.
The SSU - @EMSquirrel & I were one of the 1st guests. We will NEVER have frozen tater tots again after having Tavis’s Loaded Tots. Just Outstanding.
@EMSquirrel ordered the Ground Chuck Sliders - Port Cheese Schmear, Bacon & Caramelized Sweet Peppers & Onions on Brioche Bun. My smidgen sample was great!
Tavis, how do you cook those sliders so they are pink in the middle? & the Port Cheese was so smooth, no bite, yet plenty of flavor. Favorite @louvinowine for sure.
I had NABC Beer Steamed Mussels with Crostini. These jewels SURPASSED those served at the old Hasenours. No exaggeration. Tavis does the job for @louvinowine.
If you don't have a Twitter Account get one. Too much food discussion happens on it to ignore it.
Richard Lord Meadows, Earl of Vienna, Marquess of Morgantown and Westover, Baronet of Parkersburg, and West Virginia’s Ambassador to the Portland Neighborhood.