Country-Ham A Southern-Tradition of Hogs, Salt and Smoke

Madeline,

Morris' Deli has Father's Country ham sliced by the lb ( and a great country ham sandwich), and you can buy the whole beautiful ham from them too.

If you are looking for restaurant use, I highly recommend talking to The Curehouse/ Woodlands Pork. Chef Jay Denham's pork is exceptional; his country ham is essentially incredible Kentucky prosciutto. jay (at) cure-house.com. If you use it , I'll come special just for that.

Deb

Butcher's Best in Prospect also has whole Father's country hams.

Thanks guys...Morris' it is.

Thanks! Deb, I tried the cure house link but it appears the website is no longer available. Are they still in business? We are going to try Morris's deli today.

Madeline,

I noticed the same and changed it to Jay's email. They are definitely in business, but relatively new under the Cure House name. They are artisan producers ( not Marketers) so it looks like they registered the site but haven't built it yet. http://www.starchefs.com/cook/photos/ch ... isville-ky

I had their Woodlands Pork and country ham again at Metropole in Cincy a week and half ago, and it was just outstanding!

Deb

Deb: Do you have their address or number?

Madeline-
Just sent you a PM with the details. .

Thanks! Deb, I tried the cure house link but it appears the website is no longer available. Are they still in business? We are going to try Morris's deli today.

They are definitely still in business. I was over there just they other day helping Jay a little bit. They were recently picked up by Creation Gardens for some distribution so you could try there.