Beer dinner (Dauntless Distributing) July 1 at Rye

[Robin Garr]

Rye Head Chef Joe Banet and Sous Chef Andrew McCabe have
paired up with Michael Minton and the Dauntless Distributing team
to present a beer-inspired 5 course paired tasting menu. The trio sat
down earlier in the month and tasted through Dauntless’ extensive
catalogue before settling on six micro brews from the U.S.
and Europe.

The dinner will take place on Tuesday July 1, in the private dining
room at Rye. Reservations are limited for this intimate tasting menu
experience and are available for seatings at 5:45 pm and 8.45 pm. The
cost of the tasting is $75.

Please email office@ryeonmarket.com or call (502) 749-6200 to
reserve your seat.

[Robin Garr]

Here's the menu and beer pairings!

MYSTIC BREWERY - TABLE BEER
Snacks

FREIGEIST - GEISTERZUG GOSE
“Oily Fish”
Green Strawberry Benedictine,
Cucumber, Watercress

JOLLY PUMPKIN - ORO DE CALABAZA
“Summer Vegetables” Carolina Gold Rice Grits

CHOC BEER CO. - WILD BREW
“Little Birds” Heirloom Grains, Garlic Scapes,
Smoked Broth, Celery, Rhubarb

YEASTIE BOYS - GUNNAMATA IPA
“Pasteur & Fruits” Kenny’s Farmhouse Ted, Green Tomato-
Honeydew Chow Chow, Cocoa Bread

DRIE FONTEINEN - OUDE GUEUZE
“Honey Bear” Golden Raspberry, Carrot,
Gold Beet