by Brian R » Thu Jun 26, 2014 10:34 am
Barry makes a really good cheesesteak. We head over for lunch every couple of weeks and have had reason to return. The person taking orders at the register is slow because they are usually new. They are not restaurant veterans at all but very friendly. Barry is very attentive and usually comes out from the kitchen to check out how everything is. The bread makes the sandwich. Soft and warm on the inside crispy outside. Chicken or Ribeye meat with options of peppers, mushrooms or hoagie styles. 6" is huge and the combo comes with a ton of fries. He has tuned in a spicier version of grippo fries that are great also. All made to order. I can see how the outside can cause skepticism but the facility is very simple and clean. Cant get much more local and unique as this especially for Preston Hwy. Give them a try.