I've been on a quest to find salt rising bread for quite a few years. Back in the cretaceous period (i.e. when I was a kid), commercial bakeries made it, so it was on store shelves everywhere. Now? It's not to be found (apparently because the only company that made the starter went out of business).
Google led me to Plehn's. I'll check that one out next time I'm in the area, but are there any other bakeries around town that regularly offer salt rising bread?
I just have a hankering for the taste, and I like that healthy bacteria and microbes are used in the baking instead of just yeast or baking soda.