This is the first of our Themed Thursdays being held on the 1st Thursday of each month through summer.
Six Courses, including:
Raw Oysters
Exotic Ribs (Chef's doing Antelope, Buffalo and Wild Boar this month)
Fresh Garden Vegetables
Much More
Seasoned by: Bourbon Barrel Foods
Wine Tasting from Bronco Wines
A Jefferson Reserve Cocktail
This Month's Entertainment: Live Bluegrass
Thursday, June 5th @ 6:30 - 9:30
Al Fresco
502.618.1745
Bistro1860.com